Le Creuset’s Signature Sauteuse is crafted from our legendary enameled cast iron for superior results every time – a versatile shape and size for searing, braising, roasting and baking that easily goes from stove to oven to table. The wide base is ideal for searing and browning meat and vegetables without crowding, while the sloped sides make stirring more efficient and effective by promoting continuous movement. Durable and easy to clean, the Sauteuse is ideal for one pot meals, casseroles and soups, yet compact enough for taking to a potluck or picnic.
From the manufacturer
Le Creuest Signature Sauteuse
The Perfect Size and Shape
Le Creuset’s Signature Sauteuse is the perfect size and shape for sauces, stews, side dishes, shallow frying, one pot meals and more.
Superior Heat Distrubution
Enameled cast iron delivers superior heat distribution and retention
Easy Monitoring
Light colored smooth interior enamel allows easy monitoring of cooking progress
Return Moisture
Tight-fitting lids are specially designed to circulate steam and return moisture back to the food
A Cross Between Deep Sauté Pan, Fry Pan, and Dutch Oven
A cross between a deep sauté pan, fry pan and a Dutch Oven, the curved base and lower sides make it ideal for whisking sauces, tossing stir-fries, stirring creamy risottos, and serving bubbling casseroles from stove to oven to table.
Enameled Cast Iron FAQ
Cooking with Enameled Cast Iron
Cast iron can be used reliably on any heat source, including induction, and with any oven or grill. It has the ability to retain heat efficiently, which allows for use of lower heat settings in stovetop and oven cooking.
Heat Recommendations
Compatible with all cooktops; pan is oven-safe up to 500°F, tempered glass lid is oven-safe and broiler-safe up to 425°F
Cleaning and Care
Easy-to-clean vibrant porcelain enamel requires no seasoning, minimizes sticking, and resists dulling, staining, chipping and cracking
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